Make delicious pizza at home. Your kit includes 1 pound of bayleaf made pizza dough, our bayleaf pizza cheese blend and your choice of toppings - see options.
This makes 2 small thin crust pizzas or 1 large thicker crust pizza.
Pizza tips...
~ make sure dough is at room temp before rolling out
~ if you like thin crust cut the dough in half and let it completely rest (not at all cold)
~ make your oven as hot as it will go!
~ if using a stone make that hot too
~ cornmeal under the dough on the pizza peel for transfer
~ cornmeal under the dough on a pan will also keep it from sticking
~ thin layer of sauce
~ lightly cover in toppings (too many toppings and your dough will be soggy)
~ put leaner/ fresher items (proscuitto, arugula) on pizza during the last few minutes of cooking
~ Keep an eye on it - check underside for doneness 8 - 10 min in a 500 degree oven
