Why we are such fans...

Some things are worth holding onto—like the timeless quality of Emile Henry’s bakeware. Made in France since 1850, these ceramic pieces are crafted from Burgundy clay and fired at high temperatures to make them naturally non-stick, oven-safe, and built to last for generations.

I still remember buying my first piece in France in college, I still have it! A classic ruffled yellow pie dish. Whenever I bring it out and use it I am reminded of that trip. Not to mention whatever I'm cooking - either savory or sweet ends up being delicious as well as beautiful.

Every year they drop new pieces and, yep—I'm smitten all over again. The modern color sets? Think soft taupe, dreamy pale pink, and a bold vibrant emerald green. Ugh. I want every last one. My philosophy? Buy it once, buy it right. Fill your kitchen with pieces that are not only stunning but built to do the job. That’s what this legacy brand gets just right—beauty and purpose, all in one.

Order deadline is Monday, April 28.
Need help deciding or want pricing before you commit? Just email beth@bayleaf.us —we’re happy to help!